With sport to turning its attention on the Olympics, opening in less than one month, the BBC has created a series of Chinese food made easy, tempting us to make our own takeaway food. In this weeks episode Ching, the presenter, cooks two dishes for the GB women’s squad while they are training at Caversham, and then shows Katherine Grainger how to make Sweet and sour pork. Ching notes that in an average serving of sweet and sour pork takeaway there is 240g of fat, 36g salt and 176g sugar. That amount of fat is the same amount found in 30 hamburgers! Bring on the home cooked food!
The episode can be watched in full on BBC iPlayer for this week, and the recipes can probably be watched after that on the Chinese food made easy mini-site.
Thanks to Rachel Quarrel’s heads up about this.









